Surrounded by their friends and family, Saryn and Anthony exchanged vows under a bright blue sky with white puffy clouds and a buttercup backdrop. The morning weather brought rain with a forecast that promised sunshine. That is exactly what they got.
Bridal party preparations were completed at the nearby White House Inn. Saryn shared a tearful first look and fireball with her dad. Anthony awaited her arrival a short distance away and greeted her with a smile and a kiss. They became an “official” family of four that day sharing their love with two sons, Gavon and Gauge.
Every detail was considered carefully as the Cole Estate was transformed into a blissful backyard accented by fresh floral arrangements from Boyd Family Farm. Guests enjoyed an assortment of refreshing iced beverages, extraordinary appetizers (shrimp skewers and Cole’s “famous” venison cigars, just to name a couple), and a tasty meal. The meal was prepared in a makeshift outdoor kitchen assembled with Lonnie Paige in mind. Dessert was a spread of delicious locally made pies. At dusk, the bride and groom shared in some sparkler fun with the kids and their guests danced into the night. They were still going when I left…
Congratulations to Saryn, Anthony, Gavon, Gauge, and the Cole and Gutierrez families. Thank you for including Chris and me in your special day! Enjoy.
Dad waiting for the bride....Here She Comes....
They are ready!
Second Shooter: Chris Eilers
Venue: The Cole Homestead
Hair & Make-Up: The Village Beauty Shoppe
Catering: Alonzo Paige and Staff
Flowers: Boyd Family Farm
Pies: Family and Sherry Adams
Officiate: Tom Fitzgerald