I really wanted to entitle this blog “Friends, Fellowship, and Fiddlehead” but thought better of it. Fiddlehead IPA is my favorite beer right now and also the choice of this wedding’s groom. This blog posting shares the wedding day story of Nick and Anna.
Witnessed by their friends and family, Nick and Anna were married on a bright and sunny Saturday atop the hill overlooking Boyd Family Farm and the mountains across the valley. Their reception was a hop skip and a jump away at the simple yet elegant Dover Town Hall. Anna and Nick share three younger children so there was never a dull moment during pictures or on the dance floor. Their food and desserts were definitely a highlight as guests enjoyed local Anchor Seafood Prime Rib and Grilled Salmon among a plethora of other delectable options. The dessert bar of cannolis, cookies, mini cakes, and truffles from Second Street Bakery was enough to make anyone's mouth water.
Congratulations Nick and Anna!! I wish you nothing but the best in the years ahead. Thank you for letting me be part of your day. - Enjoy
For The Groom....
Ceremony Venue: Boyd Family Farm
Reception Venue: Dover Town Hall
Hair & Makeup: Jessica Smith at the Village Beauty Shoppe
Flowers: Boyd Family Farm
Catering: Anchor Seafood
Cake & Desserts: Second Street Bakery
Officiate: Tom Fitzgerald
DJ: Excite Mobile DJ (Josh Johnson)